Restaurant Eimermacher - Engelskirchen

Dominic

We held our wedding reception at Restaurant Eimermacher; it's been over a month now, and our wedding guests still talk about what a lovely time they had at the restaurant. The food was superb-I still dream about the waffles they served (made in the local Bergischesland-style) with coffee and tea. The meats were tender and well-seasoned, the sides, vegetables and salads tasted fresh and flavorful.

It was-as objective as one can be about one's own wedding-hands down the most delicious food I've had at a wedding. Many of our wedding guests, with differing diets and tastes, have said the same thing.

Customer service was impeccable and even the most demanding American guests would be satisfied. Carmen set up a children's play area for the young wedding guests. While photos were being taken outside the restaurant, the staff actually came out to serve us beverages. During our garden reception at the castle next door, they offered non-alcoholic champagne for those who don't imbibe. Various guests with dietary restrictions (vegans, vegetarians, gluten-free, and allergies) were smoothly accomodated. Service was attentive, and the staff were friendly and nice.

We had a magical night, and much of it is owed to Carmen, Matthias, and their team. If you're planning to hold a special event, we highly recommend Restaurant Eimermacher. And if you just want delicious food at a fair price and excellent customer service, this restaurant happens to be the favorite of the bride and her family.

Cindy K. M.

After a little over 2 years, we were at Eimermacher's for dinner 🙂
We made a spontaneous reservation and were pleased to get a table.

It was our first time to sit inside and we liked it.
I had the spiced beef tartare as my starter and I loved it. The onion marmalade was my highlight. It was yummmmmy😋
For the main course I had the cordon bleu-this time being veal not duroc pork. But unfortunately it wasn't as good as I know it (had it twice here before)! It was rather flat in taste and chewy.
Both the gentlemen had cod filet with gnocchis and they loved it! Reason for my 4**
Drinks were good and the service personal was friendly.

I will give it a try one more time either way.😊😊

Skippy L.

cordon bleu blew us away. and their food is simple yet so delicious. the staffs are nice and helpful too. speaks german and english. I am glad! recommend it 100% - location is perfect too

Manu P. -. T.

Lovely place and great food choices.

N G.

Nach unserer standesamtlichen Trauung waren wir im Restaurant Eimermacher zu Gast und hätten uns keinen besseren Ort wünschen können. Der herzliche Empfang, das köstliche Essen und der aufmerksame Service haben nicht nur uns, sondern auch unsere Gäste begeistert. Alles war perfekt organisiert, sodass wir diesen besonderen Tag in vollen Zügen genießen konnten. Wir empfehlen das Haus von Herzen weiter und kommen sehr gerne wieder!

Tamara R.

Klassische Küche fein interpretiert. Hervorragender Service, unauffällig aber immer präsent, Gerichte elegant präsentiert und den natürlichen Geschmack der Gerichte mit natürlicher Raffinesse hervorgehoben.

Horst B.

Tolle Karte, leckere Speisen frisch und kreativ zubereitet. Da die Karte kaum Veganes oder Laktosefreies bot, hat die Küche unproblematisch reagiert und zwei Gerichte abgewandelt. Super! Der Service ist aufmerksam und zuvorkommend. Jederzeit wieder.

Caroline R.

Ein fantastisches Restaurant für den gehobenen Geschmack. Wir waren gestern Abend dort essen und ich wahr einfach nur begeistert. Eine sehr gute Karte, mit der Jahreszeit angepassten Gerichten. Ich hatte das Rehschnitzel, sehr zu empfehlen!!
Auf Sonderwünsche meiner Mutter wurde eingegangen und diese wurden freundlich umgesetzt. Der Service war stets aufmerksam und hatte immer ein freundliches Wort auf den Lippen. Es war ein wunderschöner Abend und wir werden mit SICHERHEIT wieder kommen!